Restaurants, bars and clubs
Full rooms, not views
Twelve Brussels restaurants, bars and clubs trust us with their social media, their Google listing and their campaigns. What we look at every month is revenue, not followers.
Let's talk about your placeWhat we put in place
- 01
The kitchen on screen, not the owner
One video a week, shot at your place: the dish, the gesture, the room. Most of our restaurateurs do not want to film themselves. They do not have to.
- 02
The Google listing as a second shop window
Right categories, recent photos, an answer to every review. At La Clave, the rating regained 0.2 points in two weeks, without a single bought review.
- 03
Campaigns measured down to the booking
A pixel on the website and on the booking button, a few hundred euros a month, and we keep the video that converts. No click from your social media arrives uncounted.
- 04
A reason to come back
Loyalty card, app, recurring event: tonight's new customer needs a reason to return next month.
What it did
Buga Ramen went from €70,000 to €130,000 of monthly revenue between November and December 2025, with less than €500 of advertising over the whole period. La Clave Latinos Club made €130,000 in August 2026 against €50,000 in August 2025, with Meta campaigns of a few hundred euros a month. Client figures, published with their agreement.
They trust us
A monthly retainer covers filming, editing, publishing and the Google listing. The ad budget comes on top and stays modest: our restaurants spend between nothing and a few hundred euros a month. We give a precise price after seeing your place and your figures.
No. Buga Ramen never showed its owner: the kitchen, the dishes and the room are enough. That is the case for most of our clients.
At Buga Ramen, one month. At La Clave, the Google listing moved in two weeks and revenue over the season. We measure from the first week; we do not promise before.